Secret Dishes From Around the World 2 (2020) contains recipes from 20 countries and original designs by 20 artists based in Greater Manchester, Cheshire & North Wales. Glossy food photography prefaces each recipe and the ‘Chef’s tips‘ section shares invaluable advice that our Kitchen Team learnt during the recipe development process.
The book also details how our social enterprise has grown since 2014. Since we began, we’ve taught over 3,000 people how to cook, donated over 10,000 items of food to foodbanks using the ‘buy one, give one’ model and generated over 80,000 meals!
During the Covid-19 pandemic, we focused on providing hot meals and foodbank donations to the communities who need it the most, as well as starting to establish food delivery teams all across the UK. This will allow us to tackle food poverty at a nationwide scale!