Anzac Biscuits

A perfect treat with a brew

These Biscuits are made with oats and coconut, pairing perfectly with tea or coffee

1. Pre- heat the oven to 180 degrees. Prepare a baking tray with greaseproof paper brushed with butter.

2. Sieve the flour into a mixing bowl and combine with the sugar, oats and coconut. Leave to one side.

3. Add the butter and golden syrup to a pan and melt over a low heat.

4. Separately mix together the baking soda and boiling water. add this to the pan then take off the heat.

5. Form a well in the bowl with the dry ingredients, then slowly add the syrup and mix until a thick sticky dough forms.

6. Take a small amount of dough and roll into a ball. Flatten into a disc no larger than the palm of you hand.

7. Place all the discs on a baking tray and cook for 15 minutes or until golden brown.

keep adding little bits of golden syrup until to dough forms together easily.

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