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Arroz Verde
Mexican rice dish
|
Serves |
4 |
|
Prep time |
20 minutes |
|
Cook time |
30 minutes |
This Mexican dish is the perfect way to take your rice to the next level and try something new at the same time.
Ingredients
| 30g | spinach, finely diced |
| 50g | coriander, finely diced |
| 50g | jalapeños, roughly chopped |
| 1 | brown onion, diced |
| 3 | cloves of garlic, crushed |
| 300g | long grain white rice |
| 350ml | milk |
| 350ml | chicken stock |
| 1 | lime, quartered |
|
olive oil |
Method
1. Combine the spinach, coriander, and milk in a large container and set to one side.
2. In a large pan, add the oil over a medium heat, then add the rice and fry for 1 minute.
3. Next add the onions, garlic and jalapeños and fry for a further minute.
4. Now, add the milk mix and stock. Mix through evenly.
5. Bring the mix to the boil then reduce to a low heat and add the lid.
6. Cook for around 20 minutes, or until the rice is cooked, add extra water if needed, then serve with the lime.
Chef’s tips
Try to keep the lid on as much as possible once the stock has gone in to ensure the best results.