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Avocado Salad
Quick and easy Mediterranean salad that is nutritious and tasty.
|
Serves |
2 |
|
Prep time |
15 minutes |
|
Cook time |
2 minutes |
A perfect dish for the summer!
Ingredients
| 1 | medium avocado, cubed |
| 300g | cherry tomatoes, halved |
| 1 | medium cucumber, cubed |
| 100g | feta cheese, cubed |
| 2 tbsps | Pomegranate seeds |
| 1 tbsp | red wine vinegar |
| 2 tsps | fresh lemon juice |
| 1 tsp | ground cumin |
| handful of fresh parsley, finely chopped | |
| Salt and black pepper to taste |
Method
1. Combine all the ingredients into a bowl and mix well.
2. Add salt and pepper to taste.
3. Enjoy!
Chef’s tips
You may use firm tofu instead of feta cheese if you would like to make it vegan friendly. Additionally, if you want to add some carbs to the salad, couscous would be a perfect choice!