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Bangers & Celeriac Mash
An easy family favourite
|
Serves |
3-4 |
|
Prep time |
10 minutes |
|
Cook time |
40 minutes |
This is a healthy makeover of a British classic! The celeriac adds the creaminess of the mash, without the calories, and is a great way to use this underrated vegetable!
Ingredients
|
1 |
medium celeriac, peeled and chopped |
|
1 tbsp |
olive oil |
|
1 tsp |
dried thyme |
|
2 |
garlic cloves, crushed |
|
500ml |
vegetable stock |
|
salt and pepper, to taste |
Method
- Slice 1cm off the bottom of the celeriac – roll it onto the flat edge so it’s nice and safe to slice.
- Then chop up the celeriac into small 1cm by 1cm cubes.
- Put a lidded pot on a high heat, add the olive oil, then add the celeriac, thyme and garlic with a little seasoning.
- Stir around to coat and fry fast, for around 5 minutes, until coloured slightly.
- Turn down the heat to a simmer, add the stock, place lid on top and cook for around 25 minutes until tender. Stir occasionally.
- Finally, drain and mash the celeriac and season to your taste.
- Serve with sausages and gravy!
Chef’s tips
Use fresh thyme for extra flavour!