This website uses cookies. By continuing to browse the website, you are agreeing to our use of cookies as detailed in our privacy policy.
Serves |
4 |
Prep time |
10 minutes |
Cook time |
5 minutes |
With only three ingredients, you can add great flavour to your basic recipes. Gremolata can be used over meat, fish, pasta, soup, salad and everything your creativity allows!
1 bunch | flat-leaf parsley, finely minced |
1 | garlic clove, peeled and finely minced |
1 tsp | lemon zest |
1. Use a mortar and a pestle to pound the ingredients together!
You can add salt, pepper and olive oil for a delicious marinade.
This website uses cookies. By continuing to browse the website, you are agreeing to our use of cookies as detailed in our privacy policy.