This website uses cookies. By continuing to browse the website, you are agreeing to our use of cookies as detailed in our privacy policy.
Back
Back
Homemade Skin on Chips
Roasted potato chips
|
Serves |
4 |
|
Prep time |
15 minutes |
|
Cook time |
20 minutes |
Chips can be a great treat and you can make them at home as a change from the chip shop.
Ingredients
| 700g | potatoes cut into chips, approx 1cm in thickness |
| 3 tbsps |
rapeseed of vegetable oil |
| 1l | boiling water |
| salt and pepper, to taste |
Method
1.Preheat an oven to 200°C/180°C fan/ gas mark 6.
2.Place a large pan over a medium heat, fill with hot water and bring to the boil.
3. Once the water is bubbling, add the potatoes. Bring back to the boil and cook for 5 minutes once bubbling again.
4. Strain the potatoes, once dry arrange on a baking tray. Cover the potatoes evenly in oil and generously season.
5. Cook in the oven for 15 minuets, turning half way through, remove once crispy on the outside and soft in the middle, then serve.
Chef’s tips
Try adding a little bit of chilli or paprika for a different flavour!