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Hummus
A classic dip
|
Serves |
4 |
|
Prep time |
15 minutes |
|
Cook time |
5 minutes |
Learn how to make the Middle East’s favourite dip with this simple easy recipe.
Ingredients
| 400g | chickpeas, strained and rinsed |
| 2 tbsps | tahini |
| 1-2 | lemons, juice |
| 1 tsp | ground cumin |
| 4 | garlic cloves |
| 2 tsps | salt |
Method
- Combine all the ingredients in a blender and blend.
- Empty into a serving bowl or plate.
- Garnish with ingredients of your choice and serve with bread.
Chef’s tips
Toppings such as paprika or parsley are popular ways of adding a little extra flavour.