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Kale Sambol
A perfect side salad bursting with flavour
|
Serves |
4 |
|
Prep time |
15 minutes |
|
Cook time |
15 minutes |
This Sri Lankan dish is the perfect blend of sweet coconut, sharp lime juice and has a kick from the heat of a chilli. Serve with a mild curry or our Egg Hopper recipe.
Ingredients
| 2 | green chillies, chopped extra finely |
| 150g | kale, chopped extra finely |
| 5 tbsps | desicated coconut |
| 2 | handfuls of parsley, chopped extra finely |
| 3 | limes, juice |
| salt, to taste |
Method
- Place the coconut in a bowl and cover with boiling water, leave to stand for 15 minutes.
- Add the kale, chillies and parsley to a mixing bowl.
- Drain the water from the coconut, once cooled, add to the chopped ingredients.
- Add salt and lime to taste then mix all the ingredients together and serve.
Chef’s tips
If you struggle with the extra fine chopping, feel free to use a blender – but note it will change the consistency of the dish.