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Serves |
4 (2 flatbreads each) |
Prep time |
1.5 hours |
Cook time |
5 minutes |
This recipe can be used for dips such as hummus, baba ganoush, or even to scoop up fuul (a hot fava bean dish). A sprinkling of za’atar (a herbal, citrusy spice blend from the Middle East) is recommended but optional!
750g | plain flour |
250ml | warm water |
1 tbsp | instant yeast |
1 tsp | sugar |
2 tsps | salt |
2 tbsps | za’atar spice (optional) |
4 tbsps | olive oil |
Pair with hummus!
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