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Mashed Potato
Creamy potatoes
|
Serves |
4 |
|
Prep time |
20 minutes |
|
Cook time |
20 minutes |
An easy to make family favourite.
Ingredients
| 2.5kg | potatoes, peeled and roughly chopped |
| 300ml | milk |
| 1 tbsp | butter |
| 3 tbsps | double cream |
| salt, to taste |
Method
1. Place the potatoes in a large pan, fill with boiling water. Cook until the potatoes are fully soft, then strain.
2. In a second smaller pan, warm the milk, butter and cream.
3. Using a potato masher or ricer, mash the potato until smooth.
4. Now, incrementally mix in the milk mixture until a smooth creamy consistency has formed, season then serve.
Chef’s tips
Add a handful of rosemary and thyme to the milk while warming for extra flavour but remember to strain it before adding to the potatoes.