Pikliz

Pickled cabbage

Pickling is the perfect way to make the most of leftover vegetables, give it a go with this simple recipe.

1	carrot, peeled and julienned
½	red onion, sliced
270g	white cabbage, sliced
1	scotch bonnet, sliced
7	coriander stocks and leaves, roughly chopped
1 tsp	black peppercorns, whole
7	cloves
1 tsp	coriander seeds
2	garlic cloves, sliced
400ml	apple cider vinegar
2 tbsps	salt
2 tbsps	sugar
200ml	water

1. Combine the water, vinegar, salt and sugar in a jug and mix until the salt and sugar have dissolved.

2. Arrange all the other ingredients in a sanitized pickling jar or airtight container.

3. Pour the vinegar solution into the jar/container filling to the top. Leave to stand for 1 hour.

4. Place in the fridge for 3-4 hours to pickle then serve.

Try adding other spices such as fennel, cumin and star-anise for a different flavour.

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