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Pitta bread
Versatile and filling
|
Serves |
4 |
|
Prep time |
15 minutes |
|
Cook time |
5 minutes |
This recipe for pitta bread has a lovely hint of lemon and is quick and easy to make too!
Ingredients
| 100g | self-raising flour |
| 70ml | soya milk |
| 1/3 tsp | bicarbonate of soda |
| squeeze | lemon juice |
| salt, to taste | |
| olive oil |
Method
- Pre-heat your over to 220°C/200°C fan/ gas mark 6.
- Weigh out your flour into a mixing bowl. Add the bicarb and salt and stir thoroughly.
- Pour in the milk and lemon juice then mix vigorously to form a dough.
- Roll each ball out flat (approx. 1⁄2cm) then add to a frying pan 2 at a time.
- Knead the dough onto a flour dusted surface then divide equally into 4 and roll into balls.
- Cook on a high heat for 1 minute, then flip for 30 seconds. Next, transfer to your oven to finish and keep warm (approx. 5 minutes).
Chef’s tips
Serve with olive oil/balsamic vinegar to dip.