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Serves |
4 |
Prep time |
20 minutes |
Cook time |
3 hours |
You can’t go wrong with this delightfully light summer dessert.
300ml | double cream |
300g | raspberries |
3 | lemons |
50g | caster sugar |
50g | almond flakes |
Possets are best served with a biscuit for a little extra texture.
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