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Serves |
4 |
Prep time |
30 minutes |
Cook time |
15 minutes |
This is a real tapas classic that’s guaranteed to please!
10-12 | prawns, vein removed |
3 | garlic cloves, crushed |
1 | chilli, finely chopped |
20g | parsley, finely chopped |
50g | butter |
1.5 tsps | smoked paprika |
1 | lemon, cut into segments |
50ml | olive oil |
If you want a hotter kick, experiment with the type of chilli you use.
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