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Serves |
4 |
Prep time |
15 minutes |
Cook time |
1 hour |
This recipe shows you how to make a creamy, silky aubergine dip from the Middle East.
3 | aubergines |
1 tbsp | tahini |
1 tbsp | yoghurt |
2 | garlic cloves, crushed |
2 tbsps | extra virgin olive oil |
1/2 |
lemon, squeezed |
salt and pepper to taste |
best served with flatbreads or carrot sticks!
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