This website uses cookies. By continuing to browse the website, you are agreeing to our use of cookies as detailed in our privacy policy.
Serves |
1-2 |
Prep time |
5 minutes |
Cook time |
10 minutes |
A quick and easy Mexican dish that makes a great lunch, and works with a variety of fillings.
2 | large tortilla wraps |
200g | canned black beans, drained and rinsed |
50g | cherry tomatoes, chopped into quarters |
40g | cheese, grated |
1 tsp | chipotle sauce |
fresh coriander, handful |
You can mix up the ingredients for the fillings to suit your tastes. Just make sure the filling isn’t too runny before placing it on the wraps, or it can go a bit soggy.
This website uses cookies. By continuing to browse the website, you are agreeing to our use of cookies as detailed in our privacy policy.
Support our Social Enterprise
To continue using the recipes and content in the Let's Cook section of our website you'll now need to become a member of our Community Cookery School.
Are you eligible for free membership?