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Serves |
4 |
Prep time |
25 minutes |
Cook time |
1 hour 10 minutes |
This is a traditional Japanese side dish with plenty of tang
1 | cucumber |
1 | red chilli, stalk removed |
2 tsps | sesame seeds |
150 ml | rice vinegar |
1/2 | white onion, sliced |
3 tsps | salt |
2 tsps | sugar |
If you can find it, add a little dried seaweed for an extra authentic umami flavour.
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