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Serves |
5-6 |
Prep time |
15 minutes |
Cook time |
20 minutes |
This is a comforting chunky soup, full of nutritious vegetables. Traditionally, it would’ve been served alongside food made in a mumu – a traditional earth oven.
1.2l | vegetable stock |
1 tbsp | vegetable oil |
2 | carrots, peeled and diced |
2 | medium skinless boneless chicken breasts, cut into small thin strips |
1 | green pepper, finely chopped |
3 | garlic cloves, crushed |
salt and pepper, to taste | |
2 | potatoes, peeled and chopped into small cubes |
fresh basil, handful | |
1 | red onion, finely chopped |
Replace the chicken with courgette for the veggie alternative.
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