Episode Notes for the Share Your Secrets Podcast Season 3, including useful links to resources.
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Gambas Al Ajillo
Simple but effective...
|
Serves |
4 |
|
Prep time |
30 minutes |
|
Cook time |
15 minutes |
This is a real tapas classic that’s guaranteed to please!
Ingredients
| 10-12 | prawns, vein removed |
| 3 | garlic cloves, crushed |
| 1 | chilli, finely chopped |
| 20g | parsley, finely chopped |
| 50g | butter |
| 1.5 tsps | smoked paprika |
| 1 | lemon, cut into segments |
| 50ml | olive oil |
Method
- Melt the oil and butter together in a pan over a medium heat.
- Next, add the garlic, chilli and paprika with a touch of salt and cook for 2 minutes.
- Add the prawns and cook for 3 minutes or until fully cooked.
- Add parsley and mix.
- Cover in fresh lemon juice and serve.
Chef’s tips
If you want a hotter kick, experiment with the type of chilli you use.