Episode Notes for the Share Your Secrets Podcast Season 3, including useful links to resources.
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Raspberry & Lemon Posset
A sweet, sharp delight...
|
Serves |
4 |
|
Prep time |
20 minutes |
|
Cook time |
3 hours |
You can’t go wrong with this delightfully light summer dessert.
Ingredients
| 300ml | double cream |
| 300g | raspberries |
| 3 | lemons |
| 50g | caster sugar |
| 50g | almond flakes |
Method
- Blend the raspberries, then pass through a sieve to remove the seeds.
- Add the zest of 1 lemon and the juice of 3. Mix and place to one side.
- In a saucepan, combine the cream and sugar, bring to the boil until the sugar has dissolved.
- Add the raspberry and lemon mixture and stir thoroughly. Remove from heat, add to moulds and allow too cool to room temperature.
- Place in fridge for 3 hours until set, then top with raspberry/almonds.
Chef’s tips
Possets are best served with a biscuit for a little extra texture.