Episode Notes for the Share Your Secrets Podcast Season 3, including useful links to resources.
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Serves |
3-4 |
Prep time |
15 minutes |
Cook time |
3 hours |
This versatile stock can be used as the base for a variety of soups such as Pho or Ramen.
3l | water |
3 | celery sticks, roughly chopped |
2 | carrots, roughly chopped |
2 | brown onions, halved |
4 | garlic cloves, whole |
1 tbsp | ginger, peeled and grated |
3 |
star anise |
2 | cinnamon sticks |
2 tsps | peppercorns |
5 | cloves |
2 tsps | salt |
1 tbsp | vegetable oil |
Any old vegetables at the bottom of your fridge can be thrown in, which is a great way to cut down on food waste.
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