Episode Notes for the Share Your Secrets Podcast Season 3, including useful links to resources.
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Egg Fried Rice
Chinese side dish
|
Serves |
4 |
|
Prep time |
15 minutes |
|
Cook time |
10 minutes |
This popular Chinese side dish is the perfect way to use up the rice from last nights curry.
Ingredients
| 300g | rice, precooked and cold |
| 2 | eggs, beaten |
| 2 | spring onions, sliced |
| 1 tbsp | vegetable oil |
| 1 tsp | sesame seed oil |
| 2 tbsps | soy sauce |
Method
1. Heat a large pan over a medium heat and the vegetable oil.
2. Once hot, add the rice to the pan, using a spatula break up any large clumps and heat all the way through.
3. When the rice is full heated, add the egg and mix through for 2 minutes until cooked.
4. Add the soy sauce and sesame oil, stir through and cook for 1 minute, then top with spring onion and serve serve.
Chef’s tips
Add a sprinkle of dried chilli for a little kick.
Add diced carrot and peas for a vegetable fried rice!