Episode Notes for the Share Your Secrets Podcast Season 3, including useful links to resources.
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Serves |
4 |
Prep time |
15 minutes |
Cook time |
1 hour |
This recipe is perfect for a chilly winter or autumn evening.
1 tbsp | olive oil |
1 | large onion, halved and sliced |
2 | large carrots, chopped into small pieces |
2 tbsps | thyme, chopped |
200ml | red wine |
400g | tinned chopped tomatoes |
2 | vegetable stock cubes |
410g | tinned green lentils, rinsed and drained |
950g | sweet potato, peeled and cut into chunks |
25g | butter |
85g | cheddar cheese, grated |
Sweet potato can be swapped for normal potato, or you could even do a mix of both. The wine can also be replaced with water. You can add other vegetables such as mushrooms, peas or butternut squash, and other herbs and spices, depending on what you have at home!
It can also be made in advanced and frozen! Just take it out the freezer and cook for 40 minutes from chilled.
This website uses cookies. By continuing to browse the website, you are agreeing to our use of cookies as detailed in our privacy policy.