Episode Notes for the Share Your Secrets Podcast Season 3, including useful links to resources.
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Mizeria
A cucumber and yoghurt side dish...
|
Serves |
4 |
|
Prep time |
10 minutes |
|
Cook time |
5 minutes |
This is a perfect little Polish side dish. It’s refreshing and light and a great alternative for Tzatziki lovers.
Ingredients
| 1 | large cucumber |
| 3 tbsps | sour cream or Greek yoghurt |
| 1 | spring onion, finely sliced |
| dill, finely chopped, handful | |
| 1 | lemon, juice and zest |
| salt, to taste |
Method
- Peel the entire cucumber then slice into thin disks, place these into a large mixing bowl and discard the skin.
- Add the dill and spring onions to the bowl.
- Next add the lemon, salt and yoghurt. Mix together until the ingredients are evenly covered with yoghurt then serve.
Chef’s tips
Feel free to add more lemon for a sharper taste.