How to dice and julienne a carrot

The best way to prepare carrots and other vegetables before cooking, dicing and julienning are key cooking skills.

To dice and julienne carrots, you will need a chopping board and sharp knife.

1. Begin by removing each end of the carrot with a knife.

2. Next completely peel the carrot.

3. Half the carrot, or chop into manageable chunks.

4. Now cut lengthways, to create a flat base.

5. Proceed to slice into thin strips, going through a second time if necessary for evenly julienned pieces.

6. To dice cut once again but at a 90 degree angle.

Check out our video guide to watch the step-by-step process: