Episode Notes for the Share Your Secrets Podcast Season 3, including useful links to resources.
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Pitta Pizzas
A simple twist on a family favourite!
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Serves |
6 |
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Prep time |
20 minutes |
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Cook time |
10 minutes |
When the sun is shining and tummies are rumbling there is no better recipe, for a fuss-free, delicious meal that can stir the whole family’s creativity! With a few simple ingredients, these pitta pizzas can be a pre-prepared lunch time staple, or a fun family activity with different toppings to personalise each pizza.
Ingredients
Pack of 6 large pittas
Red Peppers
6 tbsp tomato puree
Cooked ham (optional)
70g cheddar grated
Sweetcorn
Cherry tomatoes
Method
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Allow the grill to heat.
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Line up your pittas and prepare your toppings.
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Spoon a generous tablespoon of tomato paste onto each pitta, and use the back of a spoon to carefully spread it to the edges of the pitta.
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Add a handful of grated cheddar.
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Get creative with your desired toppings!
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Put on a baking tray and under the grill until the cheese bubbles and the pitta turns golden brown! This should take between 5 and 10 mins.
Chef’s tips
Serve with salad or homemade chunky chips