Episode Notes for the Share Your Secrets Podcast Season 3, including useful links to resources.
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Anzac Biscuits
A perfect treat with a brew
|
Serves |
6 |
|
Prep time |
10 minutes |
|
Cook time |
15 minutes |
These Biscuits are made with oats and coconut, pairing perfectly with tea or coffee
Ingredients
| 150g | plain flour |
| 100g | desiccated coconut |
| 150g | sugar |
| 120g | oats |
| 2 tbsps | golden syrup |
| 100g | butter |
| 1/2 tsp | baking soda |
| 2 tbsps | boiling water |
Method
1. Pre- heat the oven to 180 degrees. Prepare a baking tray with greaseproof paper brushed with butter.
2. Sieve the flour into a mixing bowl and combine with the sugar, oats and coconut. Leave to one side.
3. Add the butter and golden syrup to a pan and melt over a low heat.
4. Separately mix together the baking soda and boiling water. add this to the pan then take off the heat.
5. Form a well in the bowl with the dry ingredients, then slowly add the syrup and mix until a thick sticky dough forms.
6. Take a small amount of dough and roll into a ball. Flatten into a disc no larger than the palm of you hand.
7. Place all the discs on a baking tray and cook for 15 minutes or until golden brown.
Chef’s tips
keep adding little bits of golden syrup until to dough forms together easily.