Episode Notes for the Share Your Secrets Podcast Season 3, including useful links to resources.
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Chicken Soup
A winter warmer...
|
Serves |
6 |
|
Prep time |
15 minutes |
|
Cook time |
45 minutes |
Perfect for using up leftovers and a classic winter staple for lunches and dinners. Serve with a warm, crusty bread roll and a sprinkle of parsley.
Ingredients
| 55g | butter |
| 2 | brown onions, diced |
| 2 | celery sticks, diced |
| 2 | carrots, diced |
| 25g | plain flour |
| 1.2l | chicken stock |
| 450g | cooked chicken, skinned and shredded |
| 1 tbsp | fresh parsley, finely chopped |
| salt and pepper, to taste |
Method
1. Melt butter in a large saucepan and gently fry the onions, celery, and carrots until they soften.
2. Add the flour and cook for 2 minutes.
3. Add the chicken stock and bring the mixture to the boil.
4. Add salt and pepper, and then leave the mixture to simmer for 10 minutes.
5. Add the cooked chicken, and cook until heated through.
Chef’s tips
Try adding other herbs for extra flavour.