Episode Notes for the Share Your Secrets Podcast Season 3, including useful links to resources.
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Serves |
4 |
Prep time |
15 minutes |
Cook time |
35 minutes |
Moroccan recipes often feature cinnamon in both savoury dishes and
desserts. Here it goes beautifully with a range of vegetables and
raisins to make a tasty stew that’s best served with yoghurt to
compliment the flavours!
1 | red onion (small), thinly sliced |
3 | garlic cloves, peeled and finely chopped/crushed |
3 | carrots, peeled and sliced |
1 tsp | ground turmeric |
1 tsp | ground cinnamon |
2 tsps | ground cumin |
1/4 tsp | cayenne pepper |
2 tbsps | olive oil/cooking spray |
800g | tinned chickpeas, rinsed and drained |
1/4 cup | sultanas |
salt and pepper, to taste |
Sprinkle fresh parsley on top to garnish. Add a dollop of yoghurt (sour Greek-style) to compliment the flavours. Serve either with rice or on its own.
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