Episode Notes for the Share Your Secrets Podcast Season 3, including useful links to resources.
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Serves |
4 |
Prep time |
10 minutes |
Cook time |
3 hours |
This traditional stock is perfect for soup and gravy, a great way to cut down on food waste!
3l | water |
3 | celery sticks, roughly chopped |
1 | carrot, roughly chopped |
2 | brown onions, halved, skin on |
3 | garlic cloves, halved |
rosemary, handful | |
thyme, handful |
Leave the skins on your onions for extra colour. Add extra herbs of your choice to create your own signature stock.
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