Episode Notes for the Share Your Secrets Podcast Season 3, including useful links to resources.
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Serves |
4 |
Prep time |
20 minutes |
Cook time |
40 minutes |
A curry house staple, the Goan fish curry is one of the world’s most popular dishes. A great one to do when cooking for friends.
2 | brown onions, diced |
2 fillets | fish, cut into strips |
400g | tinned tomatoes |
3 tbsps | tomato purée |
800ml | coconut milk |
3 | garlic cloves, crushed |
2 | red chillies, sliced |
root ginger, thumb sized piece, grated | |
2 tbsps | vegetable oil |
2 tsps | coriander seeds |
2 tsps | cumin seeds |
5 tsps | garam masala |
3 | cardamom pods, burst |
1 tsp | turmeric |
4 | cloves |
1 | lime, quartered |
salt and pepper, to taste |
Experiment with different types of fish and see if you can taste the difference.
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