Episode Notes for the Share Your Secrets Podcast Season 3, including useful links to resources.
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Serves |
4 |
Prep time |
10 minutes |
Cook time |
10 minutes |
A soup that’s both cosy and comforting. Depending on your taste, this can either be eaten as a chunky broth or smooth, whizzed up in the blender.
2 | medium baking potatoes, peeled and chopped into small chunks |
3 | leeks, washed thoroughly and chopped into 1cm slices |
1 | brown onion, diced |
2 | garlic cloves, crushed |
2 | vegetable stock cubes |
salt and pepper, to taste | |
2 tsps | butter/oil for frying |
1l | water |
1 tbsp | mixed herbs |
Blend at the end for a smooth soup. For a more filling meal, serve with a couple of slices of bread and butter.
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