Episode Notes for the Share Your Secrets Podcast Season 3, including useful links to resources.
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Pikliz
Pickled cabbage
|
Serves |
4-6 |
|
Prep time |
10 minutes |
|
Cook time |
3 hrs |
Pickling is the perfect way to make the most of leftover vegetables, give it a go with this simple recipe.
Ingredients
| 1 | carrot, peeled and julienned |
| ½ | red onion, sliced |
| 270g | white cabbage, sliced |
| 1 | scotch bonnet, sliced |
| 7 | coriander stocks and leaves, roughly chopped |
| 1 tsp | black peppercorns, whole |
| 7 | cloves |
| 1 tsp | coriander seeds |
| 2 | garlic cloves, sliced |
| 400ml | apple cider vinegar |
| 2 tbsps | salt |
| 2 tbsps | sugar |
| 200ml | water |
Method
1. Combine the water, vinegar, salt and sugar in a jug and mix until the salt and sugar have dissolved.
2. Arrange all the other ingredients in a sanitized pickling jar or airtight container.
3. Pour the vinegar solution into the jar/container filling to the top. Leave to stand for 1 hour.
4. Place in the fridge for 3-4 hours to pickle then serve.
Chef’s tips
Try adding other spices such as fennel, cumin and star-anise for a different flavour.