Episode Notes for the Share Your Secrets Podcast Season 3, including useful links to resources.
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Serves |
4 |
Prep time |
30 minutes |
Cook time |
30 minutes |
Both risotto and pesto are Italian classics. This easy recipe takes you through both and provides a great alternative to pasta.
30g | basil |
20g | spinach |
50g | pine nuts |
1 | garlic clove |
3 tbsps | capers |
3 tbsps | olive oil |
1 | lemon, juice and zest |
salt and pepper, to taste |
500g |
arborio rice |
1 | brown onion diced |
2 | garlic cloves, crushed |
1.5l | stock |
200g | parmesan, grated |
3 | stalks of rosemary |
2 tbsps | olive or vegetable oil |
salt, to taste |
Remember to test your rice before serving to ensure that there is no chalky uncooked texture remaining.
This website uses cookies. By continuing to browse the website, you are agreeing to our use of cookies as detailed in our privacy policy.