Episode Notes for the Share Your Secrets Podcast Season 3, including useful links to resources.
This website uses cookies. By continuing to browse the website, you are agreeing to our use of cookies as detailed in our privacy policy.
Serves |
4 |
Prep time |
40 minutes |
Cook time |
15 minutes |
These savoury French pancakes are a street food classic all the way from Nice!
200g | chickpea flour |
250ml | water |
2 tsps | olive oil |
salt and pepper, to taste |
5. Place a pan on a medium/high heat. When hot, lightly oil the pan and using a ladle add 1 portion of batter. Allow the batter to spread out into a thin pancake and cook for 5-7 minutes, flip and cook on the other side.
6. Serve with your choice of dips
Really crisp the edges up for an authentic flavour, don’t be afraid of charring the bread. Or try adding zatar for a middle eastern twist!
This website uses cookies. By continuing to browse the website, you are agreeing to our use of cookies as detailed in our privacy policy.