Episode Notes for the Share Your Secrets Podcast Season 3, including useful links to resources.
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Serves |
4-5 |
Prep time |
15 minutes |
Cook time |
30 minutes |
Traditionally made from beef stock and fish sauce, this vegetarian version is a great healthy alternative to the classic
2l |
Asian vegetable broth |
2 tsps | soy sauce |
1/2 tsp | sesame seed oil |
100g | rice noodles |
150g | mushrooms, sliced |
1 | pak choi, separated leaves, |
beansprouts, handful per person | |
1 | red chilli, diced |
1 | lime, quartered |
2 | spring onions, thinly sliced |
mixed coriander, basil and mint leaves, handful |
Pho is served so that the eater can customise the dish to their tastes, it’s open to interpretation, have a think about what other vegetables or garnishes you could add!
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