Mashed Potato

1. Place the potatoes in a large pan, fill with boiling water. Cook until the potatoes are fully soft, then strain.

2. In a second smaller pan, warm the milk, butter and cream.

3. Using a potato masher or ricer, mash the potato until smooth.

4. Now, incrementally mix in the milk mixture until a smooth creamy consistency has formed, season then serve.

Add a handful of rosemary and thyme to the milk while warming for extra flavour but remember to strain it before adding to the potatoes.