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Caldo Verde

Cabbage and chorizo stew

Serves

4

Prep time

15 minutes

Cook time

40 minutes

This spicy warm stew is both tasty and easy to make with just a few ingredients.

Ingredients

450g 

peeled potatoes, diced 

1

chorizo sausage, diced 

2

brown onions, diced

4

garlic cloves, crushed

1/2

cabbage either, green,
savoy or cavolo nero. Cut into thin strips

1.0l

chicken stock

2 tbsps 

picked thyme leaves 

3 tsps 

smoked paprika

2 tbsps 

olive oil

salt and pepper, to taste

Method

1. Take a large pan, add the olive oil, and place over a medium heat. 

2. Fry the onions until soft, then add the garlic and cook for a further 2 minutes.

3. Add the chorizo and cook for 5 minutes. 

4. Now, add the potatoes and cook for another 5 minutes.

5. Next add to the pot, the stock, paprika and thyme. Cook until the potatoes are soft. Then using a masher, carefully squash to thicken the stew.

6. Now, add the cabbage and cook for 5 minutes, then serve. 

Chef’s tips

A nice roll of bread with butter never goes a miss with this dish.

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