Episode Notes for the Share Your Secrets Podcast Season 3, including useful links to resources.
This website uses cookies. By continuing to browse the website, you are agreeing to our use of cookies as detailed in our privacy policy.
Serves |
2-3 |
Prep time |
15 minutes |
Cook time |
1 hour 30 minutes |
Leek and butter bean stew is a hearty, healthy meal that’s quick and easy to prepare. What’s more, at less than 50p per serving, it’s an ideal dish to help you to Eat Well for Less!
400g | tinned butter beans in water |
3 | leeks, sliced and washed |
300ml | chicken stock |
2-3 | bay leaves |
2 tsps | dried thyme |
4 | garlic cloves |
salt and pepper, to taste |
This recipe goes really well with marinaded chicken breasts or sausages. Add some smoked paprika if you like your stew with a kick!
This website uses cookies. By continuing to browse the website, you are agreeing to our use of cookies as detailed in our privacy policy.