Episode Notes for the Share Your Secrets Podcast Season 3, including useful links to resources.
This website uses cookies. By continuing to browse the website, you are agreeing to our use of cookies as detailed in our privacy policy.
Back
Back
Pebre
Spicy condiment
|
Serves |
4-6 |
|
Prep time |
15 minutes |
|
Cook time |
5 minutes |
This condiment is a delightful addition to many dishes and can be kept in the fridge or in a jar.
Ingredients
| handful | coriander, finely chopped |
| 80g | plum tomatoes, finely chopped |
| 2 | spring onions, finely chopped |
| ¼ | red onion, finely chopped |
| 3 | garlic cloves, crushed |
|
6 tbsps |
chilli sauce |
|
4 tbsps |
red wine vinegar |
| 200ml | water |
| 1 tbsp | olive oil |
| salt and pepper, to taste |
Method
1. Combine the coriander, tomatoes, garlic, spring onions and red onion together in a mixing bowl.
2. Mix the chilli sauce, olive oil, water, red wine vinegar, salt and pepper in a measuring jug, then leave to one side.
3. Pour the liquid into the bowl and mix thoroughly, ensuring all ingredients are coated. Leave in the fridge for a couple of hours to help bring the flavours together.
Chef’s tips
Use less water and more tomatoes if you want a thicker texture.